transitive. To boil (an egg) for a short time until the yolk is cooked but still soft or liquid. Also more generally: to boil (something) until soft.
| 单词 | θ49215 |
| 释义 | the world > food and drink > food > food manufacture and preparation > cooking > cook [verb (transitive)] > boil > boil until soft (1) soft-boil1832 transitive. To boil (an egg) for a short time until the yolk is cooked but still soft or liquid. Also more generally: to boil (something) until soft. |
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