transitive. To prepare (food) by combining and heating the ingredients; to make (a dish or meal) in this way.
单词 | θ49203 |
释义 | the world > food and drink > food > food manufacture and preparation > cooking > cook [verb (transitive)] (123) cook1596 transitive. To prepare (food) by combining and heating the ingredients; to make (a dish or meal) in this way. concoct1607 gen. (transitive). To prepare by the action of heat, to boil, cook, bake, etc. literal and figurative. Obsolete. to cook up1654 transitive. To prepare (food for a meal) by combining and heating the ingredients; to prepare (a cooked meal). Subcategories:— overcook (3) — undercook (1) — cook partially (2) — cook in advance (1) — boil (20) — sweat (1) — steam (2) — fry (10) — braise (1) — grill or broil (11) — roast (15) — toast (2) — bake (8) — singe (3) — brown (2) — blanch (1) — baste (5) — microwave (3) — reheat (2) — cook in specific vessel (12) — cook with specific ingredient (2) — cook specific food (10) — burn or catch on bottom of cooking pot (1) — drain water after cooking (1) — change cooking water (1) |
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