Cookery. To heat liquid to a point just short of boiling point. Also intransitive for passive.
| 单词 | θ49189 |
| 释义 | the world > food and drink > food > food manufacture and preparation > cooking > undergo cooking [verb (intransitive)] > undergo boiling > undergo scalding (1) scald1833 Cookery. To heat liquid to a point just short of boiling point. Also intransitive for passive. |
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