单词 | θ49176 |
释义 | the world > food and drink > food > food manufacture and preparation > cooking > [noun] > cooking in specific vessel (4) jugginga1834 slow cooking1851 The action or process of cooking food at a low temperature over a long period of time; spec. the action of cooking food in a slow cooker. micro-ovening1971 cooking in a microwave oven. microwaving1980 The action or process of cooking or heating food, etc., in a microwave oven. |
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