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单词 θ49156
释义
the world > food and drink > food > food manufacture and preparation > cooking > [noun] > boiling > stewing > frying and stewing (2)
brochette1706

? Obsolete. In Cookery: see quot. 1706.

red-cooking1945

a form of Chinese cookery in which meat or fish is fried quickly and then stewed in soya sauce.

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