? Obsolete. In Cookery: see quot. 1706.
单词 | θ49156 |
释义 | the world > food and drink > food > food manufacture and preparation > cooking > [noun] > boiling > stewing > frying and stewing (2) brochette1706 ? Obsolete. In Cookery: see quot. 1706. red-cooking1945 a form of Chinese cookery in which meat or fish is fried quickly and then stewed in soya sauce. |
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