The action of maintaining a liquid just below boiling point, so as to be bubbling gently; the state or fact of being at this temperature; the…
| 单词 | θ49153 |
| 释义 | the world > food and drink > food > food manufacture and preparation > cooking > [noun] > boiling > simmering (1) simmering1689 The action of maintaining a liquid just below boiling point, so as to be bubbling gently; the state or fact of being at this temperature; the… |
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