spec. A vessel of this kind (now usually one of metal with a handle or handles) used in cooking. Hence: such a vessel and its contents. Also…
| 单词 | θ49138 |
| 释义 | the world > food and drink > food > food manufacture and preparation > cooking > [noun] (105) pot?c1225 spec. A vessel of this kind (now usually one of metal with a handle or handles) used in cooking. Hence: such a vessel and its contents. Also… cooking1596 The action or an act of applying heat to food to make it suitable for eating; the activity or skill of preparing food by combining and heating… coction1605 Boiling; cooking in general. cocture1662 The action or process of cooking; a product of cooking. concoction1680 Baking or cooking. Obsolete. kitchening1842 Cooking, cookery. slow cooking1851 The action or process of cooking food at a low temperature over a long period of time; spec. the action of cooking food in a slow cooker. pancake-making1904 cook-up1911 An informal or impromptu meal, esp. one cooked and eaten outdoors; a gathering or event featuring such a meal (cf. cookout, n.). pot wrestling1914 dishwashing; cooking. Subcategories:— art of cooking (9) — style of cooking (18) — state of being cooked (6) — boiling (13) — sweating (1) — steaming (4) — frying (4) — braising (1) — grilling or broiling (5) — roasting (15) — baking (5) — browning (1) — blanching (1) — basting (1) — microwaving (2) — making hissing sound during cooking (2) — cooking in specific vessel (4) — cooking specific food (1) — water for cooking (2) |
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