With reference to pasta, vegetables, etc.: (cooked) so as to be tender but still firm when eaten.
| 单词 | θ49137 |
| 释义 | the world > food and drink > food > food manufacture and preparation > cooking > [adverb] > lightly cooked (1) al dente1921 With reference to pasta, vegetables, etc.: (cooked) so as to be tender but still firm when eaten. |
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