Cookery. (See scallop, v. 2.)

esp. in jugged hare.

Cooked in a close vessel.

A kind of stew-pan. Now: a dish cooked and served in a casserole. Also à la casserole, now usually en casserole (en casserole, adv.). Also attributive…

Cooked in a pan (esp. a frying pan), sautéed.

Fried or baked on a griddle.

A small fireproof dish used for cooking and serving an individual portion of food; en cocotte, used to designate food thus served.

Of food: that is cooked at a low temperature over a long period of time; spec. that is cooked in a slow cooker.

Of, pertaining to, or designating food cooked in a tandoor (tandoor, n. 2), or this style of cooking. Also absol. as n.

Usually tandoor. A clay oven used in northern India and Pakistan; a shop that sells food cooked in this. Also in combinations, as tandoor-cooked adj.