(Cooked) on a spit or skewer. Frequently as postmodifier in the names of dishes. Cf. à la brochette, adj.
| 单词 | θ49110 |
| 释义 | the world > food and drink > food > food manufacture and preparation > cooking > [adjective] > roasting, roasted, or roastable > spit-roasted (5) à la broche1806 (Cooked) on a spit or skewer. Frequently as postmodifier in the names of dishes. Cf. à la brochette, adj. à la brochette1829 As postmodifier: designating various dishes in which meat, fish, etc., is cooked on a skewer, typically after having been dipped in butter. spit-roast1954 transitive. To cook (meat or fish) on a spit, either over a fire or in an oven. Frequently as vbl._n. ppl._adj. ponasked1961 sticker-up1998 Australian. A method of cooking meat by roasting it on a stick in front of a fire; a stick used for this purpose. Cf. stick-up, n. 1. Now historical… |
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