(Sometimes as past participle.) Of meat, vegetables, etc.: Fried in a pan with a little butter over a high heat, while being tossed from time to time.
| 单词 | θ49101 |
| 释义 | the world > food and drink > food > food manufacture and preparation > cooking > [adjective] > frying or fried > fried in specific way (8) sauté1869 (Sometimes as past participle.) Of meat, vegetables, etc.: Fried in a pan with a little butter over a high heat, while being tossed from time to time. jumped1871 Made to jump; cooked (as potatoes, etc.) in a frying pan in which they are shaken from time to time (= French sauté). southern-fried1877 Of food: fried in a manner characteristic of the Southern states of the United States, esp. designating chicken fried in a coating of highly… pan-fried1894 Cooked in a frying pan using a small amount of fat. sautéed1896 chicken-fried1914 Originally U.S. regional (western). Dipped in flour or batter and deep-fried, in the manner of fried chicken. Esp. in chicken-fried steak. stir-fried1959 blackened1981 spec. In Cajun cookery: designating food prepared using the technique of blackening. Cf. blackening, n. 2. |
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