Of meat, fruit, vegetables: Cooked by slow boiling in a closed vessel. Of tea: Made strong and bitter by being kept too long in the pot.
| 单词 | θ49097 |
| 释义 | the world > food and drink > food > food manufacture and preparation > cooking > [adjective] > boiling or boiled > stewed or stewable (3) stewedc1450 Of meat, fruit, vegetables: Cooked by slow boiling in a closed vessel. Of tea: Made strong and bitter by being kept too long in the pot. stoved1728 Scottish. Of meat or vegetables: Stewed. stewable1873 Capable of being stewed. |
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