A chef who is responsible for sauces, gravies, and sautéing, and sometimes also for stews and hot appetizers.
| 单词 | θ49057 |
| 释义 | the world > food and drink > food > food manufacture and preparation > cooking > cook > [noun] > sauce-cook (2) saucier1878 A chef who is responsible for sauces, gravies, and sautéing, and sometimes also for stews and hot appetizers. Subcategories:— department of (1) |
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