To dry or cure (flesh, etc.) by exposure upon a barbecue; see the noun (senses 1 and 5).
| 单词 | θ49004 |
| 释义 | the world > food and drink > food > food manufacture and preparation > preserving or pickling > pickle or preserve [verb (transitive)] > dry > specific on a barbecue (1) barbecue1661 To dry or cure (flesh, etc.) by exposure upon a barbecue; see the noun (senses 1 and 5). |
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