To prepare for keeping, by salting, drying, etc.; to preserve (meat, fish, fruit, tobacco, etc.).
| 单词 | θ49002 |
| 释义 | the world > food and drink > food > food manufacture and preparation > preserving or pickling > pickle or preserve [verb (transitive)] > cure (4) cure1633 To prepare for keeping, by salting, drying, etc.; to preserve (meat, fish, fruit, tobacco, etc.). dun1818 U.S. regional (New England). To cure (cod or a similar fish) by means of a process which imparts a distinctive dark reddish-brown colour (for… kipper1835 transitive and intransitive. To cure (salmon, herring, or other fish) by cleaning, rubbing repeatedly with salt and pepper or other spice, and… gammon1836 transitive. To cure and dry (bacon or ham); to make into gammon. |
| 随便看 |
英语词典包含1132095条英英释义在线翻译词条，基本涵盖了全部常用单词的英英翻译及用法，是英语学习的有利工具。