Chiefly Scottish. intransitive. Of fish: to shrink as in the process of curing. rare.
| 单词 | θ48996 |
| 释义 | the world > food and drink > food > food manufacture and preparation > preserving or pickling > be pickled or preserved [verb (intransitive)] > be cured > shrink in curing process (1) pine1914 Chiefly Scottish. intransitive. Of fish: to shrink as in the process of curing. rare. |
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