The curing of fish, meat, etc., with salt.
| 单词 | θ48967 |
| 释义 | the world > food and drink > food > food manufacture and preparation > preserving or pickling > [noun] > preserving with salt (7) saltinga1300 The curing of fish, meat, etc., with salt. powderinga1400 The action of seasoning or preserving food with salt or spice. Sometimes with down, up. Also figurative. Now rare except in certain compounds (see p… corning1655 Pickling with salt; salting. saliture1657 Salting, pickling. rousing1667 The sprinkling of fish (esp. herring) with salt, as part of the curing process. Cf. rouse, v.3 Now rare. Subcategories:— one who salts (1) — specific caviare (1) |
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