(According to, designating, or following) a method of preserving esp. partially cooked food by vacuum-sealing in a package and then chilling.
单词 | θ48962 |
释义 | the world > food and drink > food > food manufacture and preparation > preserving or pickling > [adverb] > preserving by cooling or freezing (1) sous vide1986 (According to, designating, or following) a method of preserving esp. partially cooked food by vacuum-sealing in a package and then chilling. |
随便看 |
|
英语词典包含1132095条英英释义在线翻译词条,基本涵盖了全部常用单词的英英翻译及用法,是英语学习的有利工具。