the world > food and drink > food > food manufacture and preparation > preserving or pickling > [adjective] > smoked (8)
gen. Exposed to smoke; blackened with smoke; sooty.
Dried or cured by exposure to smoke; impregnated with smoke.
Of fish: Cured by the process described in bloat, v.1; half-dried in smoke.
Dried or cured by exposure to smoke. Also transferred and figurative.
In various industrial arts. (See quot. 1895.)