transitive. To cover (food) with an alcoholic spirit and set alight briefly before serving. Also intransitive.
| 单词 | θ48894 |
| 释义 | the world > food and drink > food > food manufacture and preparation > preparation for table or cooking > garnishing > garnish [verb (intransitive)] (3) flambé1951 transitive. To cover (food) with an alcoholic spirit and set alight briefly before serving. Also intransitive. Subcategories:— form a relish (1) — run in trickles (of coating or icing) (1) |
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