transitive. In early use: to change or enhance the taste of (a dish) by adding a condiment or other ingredient; to season or flavour (food, drink…
| 单词 | θ48857 |
| 释义 | the world > food and drink > food > food manufacture and preparation > preparation for table or cooking > seasoning > season [verb (transitive)] > sauce (3) saucea1438 transitive. In early use: to change or enhance the taste of (a dish) by adding a condiment or other ingredient; to season or flavour (food, drink… besaucea1674 alecize1852 transitive. To dress (a dish) with alec sauce. Cf. alec, n. |
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