intransitive. Of sugary liquid, esp. honey and syrup: to crystallize, solidify.
| 单词 | θ48823 | 
| 释义 | the world > food and drink > food > food manufacture and preparation > preparation for table or cooking > preparing confectionery > prepare confection			[verb (intransitive)]		 > stages in boiling syrup (4)		 candy1591 intransitive. Of sugary liquid, esp. honey and syrup: to crystallize, solidify. caramelize1842 transitive and intransitive, to turn into caramel. caramel1887 transitive and intransitive, brûlée1970 transitive. To caramelize in the manner of a crème brûlée. Also intransitive. | 
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