the stage or temperature at which sugar candies or crystallizes when being boiled.
| 单词 | θ48820 |
| 释义 | the world > food and drink > food > food manufacture and preparation > preparation for table or cooking > preparing confectionery > [noun] > stages in boiling syrup (5) candy height1617 the stage or temperature at which sugar candies or crystallizes when being boiled. candying1656 Crystallization or solidification, esp. of sugar or honey. Now rare and chiefly Australian. thread1862 A degree of stickiness reached in boiling clarified syrup for confectionery: see quot. softball1869 Usually as two words or with hyphen. A soft globule of sugar or syrup, esp. one formed when a small amount of a syrup is dropped into cold water… caramelization1889 The production of caramel; conversion into caramel or into the colour of caramel. |
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