To give or receive a pinched appearance. transitive. Cookery. To compress the edge of (a piece of pastry) between the fingers; to seal (a…
| 单词 | θ48813 |
| 释义 | the world > food and drink > food > food manufacture and preparation > preparation for table or cooking > preparing pastry, biscuits, or cake > prepare pastry, biscuits, or cake [verb (transitive)] > crimp edge of pie-crust (1) pincha1425 To give or receive a pinched appearance. transitive. Cookery. To compress the edge of (a piece of pastry) between the fingers; to seal (a… |
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