Of dough: that has proved (undergone fermentation) sufficiently to allow its gluten to reach the desired state of elasticity.
| 单词 | θ48772 |
| 释义 | the world > food and drink > food > food manufacture and preparation > preparation for table or cooking > preparation of bread > [adjective] > ready for sealing (1) ripe1902 Of dough: that has proved (undergone fermentation) sufficiently to allow its gluten to reach the desired state of elasticity. |
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