transitive. To bruise (beans).
单词 | θ48766 |
释义 | the world > food and drink > food > food manufacture and preparation > preparation for table or cooking > preparing fruit and vegetables > prepare fruit and vegetables [verb (transitive)] > bruise beans (2) spelk1483 transitive. To bruise (beans). spelt1570 transitive. To husk or pound (grain); to bruise or split (esp. beans). (Cf. spelk, v.2) |
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