transitive. North American. Cookery. To extract (juice) from a citrus fruit with a reamer (reamer, n. 3); to extract juice from (a citrus fruit)…
| 单词 | θ48765 |
| 释义 | the world > food and drink > food > food manufacture and preparation > preparation for table or cooking > preparing fruit and vegetables > prepare fruit and vegetables [verb (transitive)] > extract juice (2) ream1931 transitive. North American. Cookery. To extract (juice) from a citrus fruit with a reamer (reamer, n. 3); to extract juice from (a citrus fruit)… juice1950 To extract the juice from (a fruit, vegetable, etc.). |
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