Cookery. To whiten almonds, or the like, by taking off the skin; hence (as this is done by throwing them into boiling water), to scald by a short…
| 单词 | θ48762 |
| 释义 | the world > food and drink > food > food manufacture and preparation > preparation for table or cooking > preparing fruit and vegetables > prepare fruit and vegetables [verb (transitive)] > remove skin (of almonds) (1) blanch1398 Cookery. To whiten almonds, or the like, by taking off the skin; hence (as this is done by throwing them into boiling water), to scald by a short… |
| 随便看 |
英语词典包含1132095条英英释义在线翻译词条，基本涵盖了全部常用单词的英英翻译及用法，是英语学习的有利工具。