liquid obtained from plants; (esp. in later use) spec. juice derived from edible vegetables and used as a drink or in food preparation.
| 单词 | θ48741 |
| 释义 | the world > food and drink > food > food manufacture and preparation > preparation for table or cooking > preparing fruit and vegetables > [noun] > extracting juice (2) vegetable juice1651 liquid obtained from plants; (esp. in later use) spec. juice derived from edible vegetables and used as a drink or in food preparation. reaming1936 North American. Cookery. The extraction of juice from citrus fruit using a reamer. Cf. reamer, n. 3. |
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