transitive. To cut up and slice the fat from (a whale or flayed seal); to slice (the blubber) from the bones of the whale.
| 单词 | θ48723 |
| 释义 | the world > food and drink > food > food manufacture and preparation > preparation for table or cooking > preparation of seafood > prepare seafood [verb (transitive)] > cut up or carve > whale or seal (1) flench1814 transitive. To cut up and slice the fat from (a whale or flayed seal); to slice (the blubber) from the bones of the whale. |
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