spec. To carve (an eel): the proper term for this. Cf. tranch, v. Obsolete.
| 单词 | θ48719 |
| 释义 | the world > food and drink > food > food manufacture and preparation > preparation for table or cooking > preparation of seafood > prepare seafood [verb (transitive)] > cut up or carve > eel (2) truncheon1486 spec. To carve (an eel): the proper term for this. Cf. tranch, v. Obsolete. transon1508 transitive. To carve (an eel). |
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