spec. To cut up (a salmon or other fish).
| 单词 | θ48709 |
| 释义 | the world > food and drink > food > food manufacture and preparation > preparation for table or cooking > preparation of seafood > prepare seafood [verb (transitive)] > cut up or carve (20) chine1508 spec. To cut up (a salmon or other fish). chawn1693 transitive. = chine, v.2 Subcategories:— pike (1) — haddock (1) — sturgeon (3) — chub (1) — bream (2) — halibut (1) — sole (1) — trout (1) — barbel (1) — eel (2) — lobster (1) — crab (1) — porpoise (1) — whale or seal (1) |
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