transitive. To cut or gash the flesh of (a mackerel or other fish), generally in order to improve its appearance; = plough, v. 9c. Cf. rimmer, n.3
| 单词 | θ48705 |
| 释义 | the world > food and drink > food > food manufacture and preparation > preparation for table or cooking > preparation of seafood > prepare seafood [verb (transitive)] > slash mackerel (1) rim1878 transitive. To cut or gash the flesh of (a mackerel or other fish), generally in order to improve its appearance; = plough, v. 9c. Cf. rimmer, n.3 |
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