transitive. To remove the vein or veins from; esp. in Cookery, to remove the dorsal ‘vein’ or intestinal tract from (a prawn).
| 单词 | θ48698 |
| 释义 | the world > food and drink > food > food manufacture and preparation > preparation for table or cooking > preparation of seafood > prepare seafood [verb (transitive)] > remove veins (1) devein1952 transitive. To remove the vein or veins from; esp. in Cookery, to remove the dorsal ‘vein’ or intestinal tract from (a prawn). |
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