One who shells peas, etc.; spec. one whose occupation it is to open bivalves.
| 单词 | θ48687 |
| 释义 | the world > food and drink > food > food manufacture and preparation > preparation for table or cooking > preparation of seafood > [noun] > opener of shellfish (2) sheller1694 One who shells peas, etc.; spec. one whose occupation it is to open bivalves. shucker1872 a person who shucks oysters or clams. |
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