transitive. To cut up or carve (a bird, spec. a goose), first removing the legs.
| 单词 | θ48655 | 
| 释义 | the world > food and drink > food > food manufacture and preparation > preparation for table or cooking > preparation of fowls > prepare fowls			[verb (transitive)]		 > carve > curlew or bittern (3)		 reara1450 transitive. To cut up or carve (a bird, spec. a goose), first removing the legs. unjointa1450 transitive. spec. To cut up or carve (a cooked bird, esp. a curlew or bittern). Now archaic and rare. untache1508 transitive. To carve (a beaver or curlew).  | 
	
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