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单词 θ48655
释义
the world > food and drink > food > food manufacture and preparation > preparation for table or cooking > preparation of fowls > prepare fowls [verb (transitive)] > carve > curlew or bittern (3)
reara1450

transitive. To cut up or carve (a bird, spec. a goose), first removing the legs.

unjointa1450

transitive. spec. To cut up or carve (a cooked bird, esp. a curlew or bittern). Now archaic and rare.

untache1508

transitive. To carve (a beaver or curlew).

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更新时间:2024/9/21 1:50:59