transitive. To cut up or carve (a bird, spec. a goose), first removing the legs.
单词 | θ48655 |
释义 | the world > food and drink > food > food manufacture and preparation > preparation for table or cooking > preparation of fowls > prepare fowls [verb (transitive)] > carve > curlew or bittern (3) reara1450 transitive. To cut up or carve (a bird, spec. a goose), first removing the legs. unjointa1450 transitive. spec. To cut up or carve (a cooked bird, esp. a curlew or bittern). Now archaic and rare. untache1508 transitive. To carve (a beaver or curlew). |
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