To wash and cleanse with boiling water. the carcasses of animals, esp. swine and poultry, in order to remove hair or feathers, etc.
| 单词 | θ48646 |
| 释义 | the world > food and drink > food > food manufacture and preparation > preparation for table or cooking > preparation of fowls > prepare fowls [verb (transitive)] > clean or disembowel (3) scalda1400 To wash and cleanse with boiling water. the carcasses of animals, esp. swine and poultry, in order to remove hair or feathers, etc. draw1440 transitive. To remove the viscera from (an animal, esp. a bird) before cooking. fillet1846 Cookery. To divide (a fish) into fillets. Also, to cut the fillets out of (a fowl, etc.). |
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