An ancient mode of cooking capons cut into small pieces, stewed, seasoned, and coloured with saffron.
| 单词 | θ48643 |
| 释义 | the world > food and drink > food > food manufacture and preparation > preparation for table or cooking > preparation of fowls > [noun] > methods of dressing fowls (4) consy?a1400 An ancient mode of cooking capons cut into small pieces, stewed, seasoned, and coloured with saffron. consewec1430 An ancient mode of cooking capons: cf. consy, n. (which seems however to have been a different dish). saucing1548 The action or process of sauce, v. (in various senses); esp. the action or process of flavouring or covering a foodstuff with sauce. compote1747 A manner of preparing pigeons. |
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