To cut up the carcass of (a lamb, kid, etc.). Cf. shoulder-knife n. at shoulder, n. compounds 3. Obsolete. rare.
| 单词 | θ48631 |
| 释义 | the world > food and drink > food > food manufacture and preparation > preparation for table or cooking > preparation of meat > dress animals for food [verb (transitive)] > cut up lamb or kid (1) shoulderc1486 To cut up the carcass of (a lamb, kid, etc.). Cf. shoulder-knife n. at shoulder, n. compounds 3. Obsolete. rare. |
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