transitive. To cut up or grind (food, esp. meat) into very small pieces, now typically in a machine with revolving blades; †to cut up (tobacco) (obs…
| 单词 | θ48628 |
| 释义 | the world > food and drink > food > food manufacture and preparation > preparation for table or cooking > preparation of meat > dress animals for food [verb (transitive)] > cut into small pieces (1) mince1381 transitive. To cut up or grind (food, esp. meat) into very small pieces, now typically in a machine with revolving blades; †to cut up (tobacco) (obs… |
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