spec. in Cookery. To make long parallel cuts upon (meat, etc.).
单词 | θ48622 |
释义 | the world > food and drink > food > food manufacture and preparation > preparation for table or cooking > preparation of meat > dress animals for food [verb (transitive)] > score (1) scorea1500 spec. in Cookery. To make long parallel cuts upon (meat, etc.). |
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