transitive. To cut along or across the chine or backbone; to cut the chine-piece.
| 单词 | θ48617 | 
| 释义 | the world > food and drink > food > food manufacture and preparation > preparation for table or cooking > preparation of meat > dress animals for food			[verb (transitive)]		 > butcher > specific along backbone (1)		 chine1611 transitive. To cut along or across the chine or backbone; to cut the chine-piece. | 
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