the world > food and drink > food > food manufacture and preparation > preparation for table or cooking > preparation of meat > [noun] > removing bones (2)
Cookery. The action or process of removing the bones from meat or fish before cooking, serving, or selling. Cf. bone, v.1 1.
Now esp. in the meat-processing industry: the action or process of removing bones from a carcass or piece of meat. Frequently attributive or with…