| 单词 | θ48595 |
| 释义 | the world > food and drink > food > food manufacture and preparation > preparation for table or cooking > preparation of meat > [noun] (50) Subcategories:— butchery (27) — removing bones (2) — methods of dressing meat (5) — scoring meat (1) — inserting strips of bacon (2) — carving meat (5) — abattoir (7) — one who packs pork (1) |
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英语词典包含1132095条英英释义在线翻译词条，基本涵盖了全部常用单词的英英翻译及用法，是英语学习的有利工具。