spec. in Cookery, to cover the inside of (a dish, tin, or other vessel) with pastry, paper, etc., esp. before baking.
| 单词 | θ48577 |
| 释义 | the world > food and drink > food > food manufacture and preparation > preparation for table or cooking > general preparation processes > perform general preparation processes [verb (transitive)] > line dish (1) line1846 spec. in Cookery, to cover the inside of (a dish, tin, or other vessel) with pastry, paper, etc., esp. before baking. |
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