transitive. To pass (something) through a sieve, in order to separate the coarse from the fine particles, or to strain.
| 单词 | θ48568 |
| 释义 | the world > food and drink > food > food manufacture and preparation > preparation for table or cooking > general preparation processes > perform general preparation processes [verb (transitive)] > strain or sift (6) siftc725 transitive. To pass (something) through a sieve, in order to separate the coarse from the fine particles, or to strain. strainc1386 To press (a liquid) through a porous or perforated medium which keeps back the denser portions or the solid matter held in suspension; to free… drawa1425 Cookery. transitive. To pass (food) through a strainer. Obsolete. sieve1499 transitive. To pass through a sieve; to sift or strain. tammy1903 (transitive) to strain through a tammy. rice1904 transitive. North American. Cookery. To press (food, esp. cooked potato) through a coarse sieve or ricer to produce granular shapes or thin strings. |
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