Cookery. To beat up, ‘whip’ (milk, eggs, etc.). Obsolete.
单词 | θ48563 |
释义 | the world > food and drink > food > food manufacture and preparation > preparation for table or cooking > general preparation processes > perform general preparation processes [verb (transitive)] > whip (10) swingc1000 Cookery. To beat up, ‘whip’ (milk, eggs, etc.). Obsolete. swengec1430 To beat up (eggs); = swing, v.1 1c. slingc1450 To beat or whip (the white of an egg). Obsolete. beat1486 To mix (liquids) by beating with a stick or other instrument; to make into a batter; to switch or whip (an egg, etc.). Also with up. batter1585 transitive. To beat into a paste or batter, to mix by beating. Obsolete. strokea1639 ? To whip (cream, a syllabub). mill1662 transitive. To beat or whip (chocolate, cream, etc.) to a froth. to mill up: to beat together. Also figurative. Obsolete. whip1673 Confectionery, etc. To beat up into a froth (cream, eggs, etc.) with a fork, spoon, or other instrument; to prepare (a fancy dish) in this way; also… whisk1710 To beat or whip with a rod of twigs or the like. Obsolete in gen. sense: in later use, To stir or beat up (eggs, cream, etc.) with a light rapid… cream1889 To work (butter and sugar, yolk of eggs and sugar, etc.) into a creamy consistency. |
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