transitive. To prepare (an article of food or drink) for consumption. to make meat (now regional): to prepare food.
| 单词 | θ48562 |
| 释义 | the world > food and drink > food > food manufacture and preparation > preparation for table or cooking > general preparation processes > perform general preparation processes [verb (transitive)] (57) makeOE transitive. To prepare (an article of food or drink) for consumption. to make meat (now regional): to prepare food. Subcategories:— whip (10) — stir (2) — mix (6) — liquidize or purée (4) — mash (1) — strain or sift (6) — thicken (3) — tenderize (1) — sour (2) — enrich with fat (1) — cut in small pieces (4) — slice (4) — toss (2) — take out of mould (1) — line dish (1) — extract essence (2) — pour boiling water on (1) — rehydrate or restore (3) — treat to aid digestion (2) |
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