The restoration of dehydrated or concentrated food, etc., to its original constitution by the addition of liquid.
| 单词 | θ48554 |
| 释义 | the world > food and drink > food > food manufacture and preparation > preparation for table or cooking > general preparation processes > [noun] > rehydration (1) reconstitution1920 The restoration of dehydrated or concentrated food, etc., to its original constitution by the addition of liquid. |
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