| 单词 | θ48543 |
| 释义 | the world > food and drink > food > food manufacture and preparation > preparation for table or cooking > general preparation processes > [noun] (18) Subcategories:— whipping (2) — liquidizing (1) — pureeing (1) — thickening (1) — tenderizing (1) — skewering (1) — dipping in liquid (3) — plunging in cold water (1) — pouring boiling water on (1) — rehydration (1) — treatment to make digestible (3) — other (2) |
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英语词典包含1132095条英英释义在线翻译词条，基本涵盖了全部常用单词的英英翻译及用法，是英语学习的有利工具。